Customize the use of cookies

This website uses cookies to provide more efficient navigation and analyze visitor traffic. You will find detailed information about them below.

Cookies classified as "Necessary" will be stored in your browser, as they are essential for enabling the basic functionalities of the site. We also use third-party cookies aimed at analytics (Google Analytics), which help us analyze how you use this website. You can choose to enable or disable some of these cookies, but doing so may affect your browsing experience.

Always Active

These cookies are required to provide basic functionality of the website and cannot be disabled. They do not store any private or personally identifiable data.

These cookies allow us to understand how visitors interact with the website and provide information related to the number of visits, traffic sources, and bounce rates.

These cookies are used to provide visitors with personalized ads based on the pages they previously visited and to analyze the effectiveness of advertising campaigns. They are usually related to the integration of social media videos on the website.

CARTIF Projects

Advanced technologies for the development and characterisation of 3S food: healthy, sustainable and safe

Description

The project ‘Advanced technologies for the development and characterisation of 3S foods: Healthy, Sustainable and Safe’ is framed within a global context of urgent need for transformation of food systems and in response to these challenges, there is an international call to restructure food systems towards more sustainable and healthy models that can contribute to food security and nutritional well-being without compromising the planet’s ability to sustain future generations. The need for integrated policies that address these issues in a coherent manner has been underlined by various experts and organisations, including FAO and WHO, which promote the adoption of healthy and sustainable diets aligned with the UN Sustainable Development Goals. Food processing and (re)formulation represent critical opportunities within this framework, where technological innovations can facilitate the production of food that is not only nutritious and safe but also sustainable. Ultrasound technology, cold plasma, 3D food printing and advanced extrusion and dosing techniques, along with characterisation equipment such as spectrophotometer, automatic titrator and colorimeter, are examples of how technology can transform food production to address these global concerns. This project will take advantage of advanced techniques such as ultrasonic sonification to improve the extraction of active nutritional elements, thereby increasing the nutritional and functional efficacy of foods. The use of cold plasma will be key to sterilise food surfaces without modifying nutritional or sensory characteristics, being especially useful in the handling of products such as cereals and meats. On the other hand, 3D food printing will open up new possibilities for customised food design, adjusting to specific dietary needs. In addition, reactive extrusion coupled with precise dosing systems will efficiently transform by-products into high-value ingredients. To ensure the superior quality of these products, a suite of advanced characterisation equipment will be employed, including a spectrophotometer for detailed analysis, automatic titrators for precise chemical determinations and colourimeters for consistent assessment of the visual appearance of the food. ‘Therefore, this project not only seeks to respond to the immediate needs of improving nutritional quality and food safety, but is also strategically positioned to positively influence the environmental sustainability of food systems through the implementation of advanced technologies and responsible production practices.

Objectives

  • Develop foods that improve nutritional health and prevent non-communicable diseases through reformulation and technological innovation in food processing.
  • Promote environmental sustainability in food production through technologies that minimise resource waste and reduce the carbon footprint of food systems.
  • Ensure the safety and quality of the food produced.

Expected Results

  • Strengthen and expand the research lines of CARTIF’s Food Area, focused on: -Healthy, safe and sustainable food system: these teams will allow a detailed and accurate assessment of food quality and safety, helping to transform the food system.
  • Product reformulation: Advanced technology will enable improved food formulation, allowing efficient incorporation of beneficial nutrients and reduction of harmful components.
    Valorisation of by-products from the agri-food industry: The use of this equipment will significantly advance the transformation of by-products into valuable ingredients, contributing to the circular economy and reducing food waste.
  • Advance the in-depth understanding of raw materials, enabling their transformation into healthier foods and their reformulation for more sustainable production. Develop capabilities for the accurate characterisation of foods, ensuring their contribution to a healthy diet (through the use of equipment such as: UV-Vis spectrophotometer, automatic titrator, or colorimeters).
  • Implement advanced processing technologies to improve efficiency and effectiveness in food production. Ultrasonidis, cold plasma, 3D printing technology and nucleating agent assisted extrusion.
  • Encourage the adoption of sustainable practices at all stages of the product life cycle, from raw material selection to processing and packaging.

R&D Line

  • Research into the use of new protein sources and application of innovative technologies for modifying the techno-functional properties of ingredients and obtaining new food products.

Subvención de Apoyo a la inversión para la mejora de las capacidades científicas y tecnológicas de los Centros Tecnológicos de la Comunidad de Castilla y León (2024)

File: 2024 CCTT 11

 

Total Budget: 134,657€

CARTIF Grant: 67,328.50€

Duration: 19/09/2024 – 31/05/2025

Co-financed with ERDF funds contributing to the Policy Objective “OP1: A more competitive and smarter Europe, promoting innovative and intelligent economic transformation and regional connectivity to information and communication technologies”.

 

Responsible

Belén Blanco Espeso

Division of Agrifood and Processes

Networking

Other projects:

FUSILLI

FUSILLI

FUSILLI project focuses on supporting cities to facilitate their transition towards more sustainable food systems, in line with Food2030 priorities. Combines the expertise of 34 partners from 13 countries including cities, universities, SMEs, NGOs and industries.

read more
I-NERGY

I-NERGY

The main objective of I-NERGY is to deliver an energy specific open modular frameork for supporting AI-on-demand in the energy sector.
I-NERGY contributes significantly to achieve a techno-economic optimal mangement of the EPES (Electric Power & Energy Services)

read more
frESCO

frESCO

frESCO aims to engage with ESCOs and aggregators and enable the deployment of innovative business models on the basis of novel integrated energy service bundles that properly combine and remunerate local flexibility for optimizing local energy performance both in the form of energy efficiency and demand side management.

read more
DELOREAN

DELOREAN

DELOREAN aims to obtain new raw materials from the treatment of waste generated in a critical sector in the región, the automotive industry. The three wastes investigated (tires, lubricating oils and polypropylene) are generated in high quantities and their polluting nature makes it necessary to develop new ways for their management and use.

read more
PROCURA

PROCURA

PROCURA aims at the realisation of two innovative social and health care solutions for active ageing and independent living, going beyond the current specifications available on the market and allowing the piloting of innovative technologies in the experimental environment of a living lab.

read more
Auto-DAN

Auto-DAN

The Auto-DAN project aims to enable homes and small businesses across the EU to optimize their energy consumption and provide and assessment of the live energy performance of a building. The solution will focus on the assistive role automation will have in buildings.

read more
LowUP

LowUP

LowUP will develop and demonstrate three new efficient heating and cooling technologies that will reduce CO2 emission and primary energy consumption. Heating and cooling account for 50% of the EU´s annual energy consumption.

read more
HySGRID+

HySGRID+

The objective of the Cervera HySGRID+ network is to strengthen the technological capacity of Spanish Technology Centres with a high level of complementarity and promote their solid cooperation with the ultimate aim of researching and developing new technological solutions that facilitate the creation of local energy positive balance communities (LEPC)

read more
CAPRI

CAPRI

Overall CAPRI objective is to develop, test and experiment an innovative cognitive automation platform (CAP) to achieve the digital transformation of the European process industry enabled by cognitive solutions that give operation flexibility to existing process industries

read more
BioSFerA

BioSFerA

BioSFerA aims to develop a cost-effective interdisciplinary technology to produce sustainable aviation and maritime fuels. The overall process, combining thermochemical, biological and thermocatalytic parts is based on the gasification of biomass and other biogenic waste and the 2-stage fermentation of the produced syngas.

read more
SO WHAT

SO WHAT

SO WHAT project aims to develop and validate an integrated software for auditing industrial process, planning and simulation of waste heat and cold (WH/C) valorisation systems towards the identification of economically viable scenarios where WH/C and renewable energy sources (RES) cooperate to match local demand.

read more
TRREX

TRREX

The TRREX project (Extended Range Robot Enabling Technologies for the Flexible Factory) investigates and develops technologies that contribute to the deployment of mobile industrial robots for the factories of the future. These systems will increase the flexibility of the plants and allow the optimization of industrial processes, improving their productivity.

read more
INBEC

INBEC

INBEC Project try to promote and develop a sustainable economy through innovation and business cooperation. To this end, it is proposed to use a methodology that maximizes the potential of the Bioeconomy.

read more
NUMASTA

NUMASTA

NUMASTA allows the development of a new generation of FRP sandwich panels for its application in the wastewater treatment sector. The distinguishing characteristic is presented in its core, based on a polyurethane foam, manufactured using formulations designed “à la carte” through a manufacturing process in a single stage where the curing process of the leathers and the foaming of the core take place in a synchronous

read more
Share This