Dec 22, 2020 | CDTI Strategic Projects CIEN, Food, Programmes, Projects
CARTIF PROJECTS COLOR Acrylamide reduction in processed foods Description On April 11, 2018, Regulation (EU) 2017/2158 entered into force to reduce the presence of acrylamide in food, date from which it is already mandatory for the food industry to apply the necessary...
Dec 3, 2020 | Health, Other nationals, Programmes, Projects
CARTIF Projects PROCURA Innovative social and health care solutions for ageing and independent living Description PROCURA aims at the realisation of two innovative social and health care solutions for active ageing and independent living, going beyond the current...
Nov 9, 2020 | Food, Programmes, Projects, R&D projects CDTI
cartif projects NUTRIBER New technologies in the development of a nutritionally improved iberian bacon. Description EMBUTIDOS FARCEDO aims to improve the nutritional profile of iberian bacon, reducing the sodium content in the formulation and limiting...
Oct 10, 2020 | Energy Efficiency, Horizon 2020, Programmes, Projects
cartif projects Auto-DAN Self-optimisation of buildings mixing automated controls with user interaction Description The Auto-DAN project aims to enable homes and small businesses across the EU to optimize their energy consumption and provide an assessment of the kive...
Oct 9, 2020 | Energy Systems, Horizon 2020, Programmes, Projects
cartif projects LowUP Heating and Cooling technologies will reduce CO2 emissions Description LowUP will develop and demonstrate three new efficient heating and cooling technologies that will reduce CO2 emissions and primary energy consumption. Heating and cooling...
Oct 1, 2020 | CDTI Cervera Technology Centres, Energy Systems, Programmes, Projects
cartif projects HySGRID Technological solutions for Local Energy Positive Balance Communities (LEPC) Description The objective of the Cervera HySGRID+ network is to strengthen the technological capacity of Spanish Technology Centres with a high level of...
