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COLOR

Dec 22, 2020 | CDTI Strategic Projects CIEN, Food, Programmes, Projects

CARTIF PROJECTS COLOR Acrylamide reduction in processed foods Description On April 11, 2018, Regulation (EU) 2017/2158 entered into force to reduce the presence of acrylamide in food, date from which it is already mandatory for the food industry to apply the necessary...

TRREX

Jan 6, 2019 | CDTI Strategic Projects CIEN, Industrial Solutions, Programmes, Projects

CARTIF PROJECTS TRREX Enabling Technologies for Extended Range Robot for the Flexible Factory) Description The TRREX project (Extended Range Robot Enabling Technologies for the Flexible Factory) investigates and develops technologies that contribute to the deployment...

PRIMICIA

Dec 22, 2017 | CDTI Strategic Projects CIEN, Food, Programmes, Projects

CARTIF PROJECTS Primicia Answer to the current unknowns that arise about personalized nutrition Description There is increasing evidence that nutrients interact directly with genes and that certain foods with bioactive compounds are able to interact with regions of...

REPARA 2.0

Oct 1, 2015 | CDTI Strategic Projects CIEN, Infraestructures, Programmes, Projects

CARTIF PROJECTS REPARA 2.0 Technologies and methodologies that support infrastructure management and allow the rehabilitation and conservation of any type of road Description REPARA 2.0 aims to develop new technologies and methodologies that support infrastructure...

CIEN PROGRESO

Jan 1, 2015 | CDTI Strategic Projects CIEN, Food, Programmes, Projects

CARTIF PROJECTS CIEN PROGRESO Proteins of the Future: Innovative solutions for protein processing and its application in new food products adapted to population groups with specific needs Description The CIEN PROGRESO Project develop innovative solutions for protein...