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GARNOVA

Jan 19, 2023 | Food, ICE R&D Projects, Programmes, Projects

cartif projects GARNOVA Healthy snacks elaborated as of healthy ingredients with high content in essential macro and micronutrients. Description GARNOVA project was born in response to the growing consumer demand for healthier snacks, combined with the diverse...

CARNIQUS

Jan 9, 2023 | Food, Programmes, Projects, R&D projects CDTI

CARTIF Projects CARNIQUS Application of new methodologies in fresh and cooked meat products to assurance their shelf life. Description CARNIQUS emerges as a response to the current needs of the meat sector in terms of meticulous control of those parameters directly...

NOVACARNI

Dec 19, 2022 | Food, ICE R&D Projects, Programmes, Projects

cartif projects NOVACARNI Generation of a new meat, healthy and sustainable food. Description The food system is in a constant state of evolution. Changes in consumer preferences, production systems and policies are directly affecting human and planetary health, which...

MITIGACRYL

Sep 16, 2022 | Food, ICE R&D Strategic Plans, Programmes, Projects

CARTIF PROJECTS MITIGACRYL Determination at the production line acrylamide levels at final product.  Description Control acrylamide levels in processed food means a need for the sector, in particular since the implementation of the Regulation (UE) 2017/2158 to reduce...