Sep 16, 2022 | Food, ICE R&D Strategic Plans, Programmes, Projects
CARTIF PROJECTS MITIGACRYL Determination at the production line acrylamide levels at final product. Description Control acrylamide levels in processed food means a need for the sector, in particular since the implementation of the Regulation (UE) 2017/2158 to reduce...
Oct 28, 2021 | Food, ICE R&D projects on effective collaboration between CCTT and companies, Programmes, Projects
CARTIF PROJECTS Meating Plants Explore new vegetable protein sources Description This project aims to explore new vegetable protein sources, mainly native legume species from Castilla y León region which, together with the inclsuion of agri-food by-products and by...
Sep 2, 2021 | Food, Programmes, Projects
CARTIF PROJECTS IN-PACT Sustainable Innovation and Innovative practices in the Agri-food supply chain Description IN-PACT (“Sustainable Innovation and Innovative practices in the Agri-food supply chain”) is a financed tender by JRC...
Jun 22, 2021 | Food, Horizon 2020, Programmes, Projects
CARTIF Projects FUSILLI Fostering the Urban food System transformation through Innovative Living Labs Implementation Description FUSILLI Project (Fostering the Urban food System transformation through Innovative Living Labs Implementation) focuses on supporting...
Dec 22, 2020 | CDTI Strategic Projects CIEN, Food, Programmes, Projects
CARTIF PROJECTS COLOR Acrylamide reduction in processed foods Description On April 11, 2018, Regulation (EU) 2017/2158 entered into force to reduce the presence of acrylamide in food, date from which it is already mandatory for the food industry to apply the necessary...
Nov 9, 2020 | Food, Programmes, Projects, R&D projects CDTI
cartif projects NUTRIBER New technologies in the development of a nutritionally improved iberian bacon. Description EMBUTIDOS FARCEDO aims to improve the nutritional profile of iberian bacon, reducing the sodium content in the formulation and limiting...
