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IN-PACT

Sep 2, 2021 | Food, Programmes, Projects

CARTIF PROJECTS IN-PACT Sustainable Innovation and Innovative practices in the Agri-food supply chain Description IN-PACT (“Sustainable Innovation and Innovative practices in the Agri-food supply chain”) is a financed tender by JRC...

FUSILLI

Jun 22, 2021 | Food, Horizon 2020, Programmes, Projects

 CARTIF Projects FUSILLI Fostering the Urban food System transformation through Innovative Living Labs Implementation Description FUSILLI Project (Fostering the Urban food System transformation through Innovative Living Labs Implementation) focuses on supporting...

COLOR

Dec 22, 2020 | CDTI Strategic Projects CIEN, Food, Programmes, Projects

CARTIF PROJECTS COLOR Acrylamide reduction in processed foods Description On April 11, 2018, Regulation (EU) 2017/2158 entered into force to reduce the presence of acrylamide in food, date from which it is already mandatory for the food industry to apply the necessary...

NUTRIBER

Nov 9, 2020 | Food, Programmes, Projects, R&D projects CDTI

cartif projects NUTRIBER New technologies in the development of a nutritionally improved iberian bacon. Description EMBUTIDOS FARCEDO aims to improve the nutritional profile of iberian bacon, reducing the sodium content in the formulation and limiting...

INBEC

Jan 1, 2019 | Food, Interreg, Programmes, Projects

CARTIF PROJECTS INBEC Boosting and developing a sustainable economy through innovation and business cooperation Description INBEC Project try to promote and develop a sustainable economy through innovation and business cooperation. To this end, it is proposed to use a...

GO INPULSE

Jul 10, 2018 | Food, Programmes, Projects

CARTIF PROJECTS GO_INPULSE Excessive dependence on imports of protein for animal feed Description Excessive dependence on imports of protein for animal feed, especially soy, undermines the competitiveness and sustainability of the entire value chain. The INPULSE...