This website uses cookies

We use cookies to enhance your browsing experience and analyze traffic. By clicking "Accept," you consent to these uses. More info

Customize the use of cookies

This website uses cookies to provide more efficient navigation and analyze visitor traffic. You will find detailed information about them below.

Cookies classified as "Necessary" will be stored in your browser, as they are essential for enabling the basic functionalities of the site. We also use third-party cookies aimed at analytics (Google Analytics), which help us analyze how you use this website. You can choose to enable or disable some of these cookies, but doing so may affect your browsing experience.

Always Active

These cookies are required to provide basic functionality of the website and cannot be disabled. They do not store any private or personally identifiable data.

  • Cookie
    cookieyes-consent
  • Duration
    1 year
  • Description

    CookieYes sets this cookie to remember users' consent preferences so that their preferences are respected on their subsequent visits to this site. It does not collect or store any personal information of the site visitors.

  • Cookie
    _GRECAPTCHA
  • Duration
    5 months 27 days
  • Description

    This cookie is set by the Google recaptcha service to identify bots to protect the website against malicious spam attacks.

  • Cookie
    pll_language
  • Duration
    1 year
  • Description

    The cookie is used by Polylang module to remember the language selected by the user when returning to the website, and also to get the language information when not available in another way.

  • Cookie
    pwh_dcfh_unique_views_*
  • Duration
    1 year
  • Description

    Cookie used in the contact forms and the sending of the curriculum vitae on the web, necessary to correctly register the sending of information.

These cookies allow us to understand how visitors interact with the website and provide information related to the number of visits, traffic sources, and bounce rates.

  • Cookie
    _gid
  • Duration
    1 day
  • Description

    This cookie is set by Google Analytics. It stores and update a unique value for each page visited and is used to count and track pageviews.

  • Cookie
    _gat_gtag_*
  • Duration
    1 minute
  • Description

    This cookie is part of Google Analytics and is used to limit requests (throttle request rate).

  • Cookie
    _ga
  • Duration
    2 years
  • Description

    This cookie name is associated with Google Universal Analytics - which is a significant update to Google's more commonly used analytics service. This cookie is used to distinguish unique users by assigning a randomly generated number as a client identifier. It is included in each page request in a site and used to calculate visitor, session and campaign data for the sites analytics reports.

  • Cookie
    iutk
  • Duration
    5 months 27 days
  • Description

    This cookie is used by Issuu analytic system to gather information regarding visitor activity on Issuu products. This cookie is active on reports and annual memories section of the web.

  • Cookie
    CONSENT
  • Duration
    2 years
  • Description

    YouTube sets this cookie via embedded youtube-videos and registers anonymous statistical data.

  • Cookie
    DEVICE_INFO
  • Duration
    5 months 27 days
  • Description

    Youtube cookie used to track user interaction with the embedded video.

These cookies are used to provide visitors with personalized ads based on the pages they previously visited and to analyze the effectiveness of advertising campaigns. They are usually related to the integration of social media videos on the website.

  • Cookie
    NID
  • Duration
    6 months
  • Description

    NID cookie, set by Google, is used for advertising purposes; to limit the number of times the user sees an ad, to mute unwanted ads, and to measure the effectiveness of ads.

  • Cookie
    VISITOR_INFO1_LIVE
  • Duration
    5 months 27 days
  • Description

    A cookie set by YouTube to measure bandwidth that determines whether the user gets the new or old player interface.

  • Cookie
    YSC
  • Duration
    session
  • Description

    YSC cookie is set by Youtube and is used to track the views of embedded videos on Youtube pages.

ALTERNFEED

Jan 1, 2018 | Food, Programmes, Projects

CARTIF PROJECTS AlternFeed For a future in which marine aquaculture is the main source of fishery products in the world Description AlternFeed is a Project in which CARTIF works with the National Association of Canned Seafood Manufacturers-National Center for the...

GO INSECT

Jan 1, 2018 | Food, Programmes, Projects

CARTIF PROJECTS GO_INSECT Insects as a source of alternative and sustainable protein for food Description GO_INSECT investigate the possibilities of insects as a source of alternative and sustainable protein for food and identify the necessary requirements that ensure...

PRIMICIA

Dec 22, 2017 | CDTI Strategic Projects CIEN, Food, Programmes, Projects

CARTIF PROJECTS Primicia Answer to the current unknowns that arise about personalized nutrition Description There is increasing evidence that nutrients interact directly with genes and that certain foods with bioactive compounds are able to interact with regions of...

PROALI

Oct 1, 2017 | Food, Programmes, Projects

CARTIF PROJECTS PROALI New matrices that can be used to formulate targeted flours, focusing on gluten-free raw materials. Description The PROALI Project develop the application of new technologies for food development, searching for opportunities in new matrices that...

CRUCAMI

Jan 1, 2016 | Food, Programmes, Projects, R&D projects CDTI

CARTIF PROJECTS CRUCAMI Innovation in new ranges of healthy products. Description Obtaining new products with healthy properties is being a necessity for CECINAS PABLO, which seeks in its philosophy to adapt to the requirements of a new healthier lifestyle for...

CIEN PROGRESO

Jan 1, 2015 | CDTI Strategic Projects CIEN, Food, Programmes, Projects

CARTIF PROJECTS CIEN PROGRESO Proteins of the Future: Innovative solutions for protein processing and its application in new food products adapted to population groups with specific needs Description The CIEN PROGRESO Project develop innovative solutions for protein...