Description

We are committed to health by improving the composition of foods and beverages by modifying some or several of their components to improve the nutritional profile without modifying the organoleptic properties and guaranteeing food safety.

Food reformulation and nutritional labelling are the most effective strategy to promote healthier consumption, reducing the intake of nutrients considered critical for public health (sugars, fats and salt).

Our service:

• We reformulate food products to improve the nutritional profile:
  • Reducing, substituting and / or eliminating critical nutrients.
  • Replacing chemical / synthetic additives with natural ingredients (clean label).
  • Increasing nutrients or substances beneficial to health: fiber, protein, vitamins, minerals, bioactive compounds, etc.

• We advise in the procedure of nutritional declaration or of healthy properties of a food, and in the nutritional labeling of the improvement achieved through reformulation, in accordance with the Regulations on food information for the consumer.
• We evaluate the nutritional quality of food, as well as the packaging and preservation systems, providing improvements through packaging, the use of modified atmospheres and yhe optimization in the manufacturing processes.

Our value:

• We have the facilities and equipment necessary to carry out reformulation tests that include sensory tests, packaging tests and Shelf Life Studies.