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Research staff for Food Area
Position: Research staff on Food Area
Necessary requirements:
- Knowledge on Science, preferably Food Technologies or similar
Knowledge required:
- Food technologies.
- Development of food products.
- Level of english B2 or greater.
Functions:
- Activity on projects related with new products, valorization of byproducts applying different technologies.
Would be an asset:
- Knowledge in design of experiments, treatment and interpretation of process data.
- Proactive, committed person, able to work in a team and to be autonomous in the management of projects and clients.