Research staff for Food Area

Position: Research staff on Food Area

Necessary requirements:

• Degree in Chemistry or related fields

Knowledge required:

• Experience in analytical techniques, especially Near Infrared Spectroscopy (NIRS).
• Advanced knowledge of chemometric analysis and multivariate methods.
• English level B2 or higher

Would be an asset:

• Master’s degree in Advanced Techniques in Chemistry or Master’s degree in Food Quality, Development and Innovation.
• Expertise in design of experiments, treatment and interpretation of process data.
• Experience in other analytical techniques and technologies applied to chemical processes.

Functions:

Activity in projects related to the development of prediction models using NIRS technology and the contribution to the valorisation of by-products through the application of different technologies.

Others:

Proactive, committed person, able to work in a team and to be autonomous with project and client management.